Ingredients:
- 8 oz soft tofu (about 1 ½ cups cubed)
- ½ cup peanut butter
- 1 clove garlic
- ½ tsp salt
Put tofu in a bowl and mash. Stir in peanut butter. Mince garlic or put through a garlic press and add to mixture along with salt. Blend well.
Refrigerate several hours or overnight. Spread on toast or crackers.
I invented this all by myself, so please give feedback. I think it tastes a bit like chopped liver--good chopped liver, like you'd get at Snowdon Deli in Montreal, only less fatty. Maybe it would be good with fried onions.
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